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Baking up Memories-Rice Pudding #Recipe #Cooking


Yummy rice pudding recipe from Jacquie Biggar!

Jacquie Biggar-USA Today Best-selling author

Rice Pudding

My family didn’t have a lot of extra money when I was growing up, but there always seemed to be enough to get by.

My dad would hunt and fish to fill the freezer, and Mom canned all kinds of fruit and vegetables for the pantry. I remember jar after jar of peaches and pears, jams and jellies. Dad drove truck for a big grocery chain and would get the damaged stock at discount prices, which was great, but it had to be immediately processed so Mom had her hands full.

We had two big canners, those blue enamel ones with the metal jar lifter that looked way too flimsy for the weight of those steaming jars. I imagine she suffered some nasty burns providing for her family.

This rice pudding recipe reminds me of those days. Times filled with the scent of baking and the kitchen counter…

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Lyn Horner resides in Fort Worth, Texas with her husband and a pair of very spoiled cats. Trained in the visual arts, Lyn worked as a fashion illustrator and art instructor before she took up writing. This hobby grew into a love of research and the crafting of passionate love stories based on that research. This blog is designed to spotlight Lyn's books and share the work of other creative people.

2 comments on “Baking up Memories-Rice Pudding #Recipe #Cooking

  1. I’m glad to share Jacquie’s recipe, D. Can’t wait to try it!

    Like

  2. Looks so good, Lyn. Thanks for the recipe. 🙂

    Like

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