Yummy rice pudding recipe from Jacquie Biggar!
My family didn’t have a lot of extra money when I was growing up, but there always seemed to be enough to get by.
My dad would hunt and fish to fill the freezer, and Mom canned all kinds of fruit and vegetables for the pantry. I remember jar after jar of peaches and pears, jams and jellies. Dad drove truck for a big grocery chain and would get the damaged stock at discount prices, which was great, but it had to be immediately processed so Mom had her hands full.
We had two big canners, those blue enamel ones with the metal jar lifter that looked way too flimsy for the weight of those steaming jars. I imagine she suffered some nasty burns providing for her family.
This rice pudding recipe reminds me of those days. Times filled with the scent of baking and the kitchen counter…
View original post 192 more words