About Sally Cronin
My name is Sally Cronin and after working in a number of industries for over 25 years, I decided that I wanted to pursue a completely different career, one that I had always been fascinated with. I began studying Nutrition and the human body twenty years ago and I opened my first diet advisory centre in Ireland in 1998. Over the last 18 years I have practiced in Ireland and the UK as well as written columns, articles and radio programmes on health and nutrition.
I published my first book with a Canadian self-publisher in the late 90s and since then have republished that book and released ten others as part of our own self-publishing company. Apart from health I also enjoy writing fiction in the form of novels and short stories.
My thanks to Lyn for kindly inviting me to share this post in the Odd Jobs and Characters series on her wonderful site.
Odd Jobs and Characters – Hotel Assistant Manager – Swashbuckle and Romance.
Last week I wrote about my cross country journey of many hours by train, to reach a hotel in the heart of the Snowdonia National Park in Wales. My time there was filled with adventures, and in this post I would like to introduce you to a couple of memorable guests. To spice things up a little, and since I am the guest of an award-winning romance author, I have included a little love interest.
The hotel boasted an award winning restaurant which overlooked the Mawddach estuary. In the summer months in particular, guests could eat outside on sunny days and evenings, enjoying the spectacular mountains that dominated the landscape. This attracted international visitors as well as those closer to home, as well as the rich and famous. This included Denis Thatcher, husband to the newly appointed prime minister, Maggie Thatcher, and several actors and BBC television presenters who used our hotel as a base when filming in the area.
One lunch in particular stands out in my mind as it involved the head of one of the most prestigious Champagne houses.
One of my boss’s best friends was an importer and businessman in the area, and he would frequently drop in for lunch with his clients. Normally when my boss and his friends had lunch there was a fair amount of alcohol involved, and I would be kept busy bringing bottles of wine and spirits out to the table on the terrace. The guest that day was the head of one of the largest Champagne houses who was on a business trip to Wales. He had brought some bottles of the really good stuff with him. Pre-chilled and stored in a special case in the trunk of his car.
Wine flowed and the trio enjoyed lunch which included our specialty lobster dish. Our French guest left the table for about 5 minutes and arrived back with a sword in a very ornate scabbard. He asked me to line up the remaining two full Champagne bottles on the stone balustrade of the terrace. Bearing in mind the amount of alcohol consumed by this time, it was with some trepidation that I did as requested, and then stood back; well out of the way.
With a great deal of flourish, the sword was removed from the scabbard, and the hilt was clasped in two hands. It was announced that any further champagne would be drunk from bottles opened in the traditional way. With that the sword swept through the air missing the first bottle completely. Without missing a beat, a stance was taken again and silence fell upon the watchers as there was another wide sweep of the weapon. This time the neck of the bottle was removed and champagne cascaded all over the gravelled balcony. I do believe there was about half a bottle left to be consumed by the admiring lunch guests.
However, other guests made their mark in a more permanent manner. An Irishman booked a room by telephone, arriving a week later and was given the key to room 40. He caught the eye of more than one member of staff due to his good looks and his lovely accent, but apart from booking meeting rooms and business lunches or dinners, he kept mainly to himself. It was therefore quite a surprise on his last night when he asked me to join him for a drink when I finished for the evening. He apparently knew that I was off the next day and asked me out to lunch and then dinner. We did a lot of talking and perhaps a kiss or two! He was due to leave the next morning and came down to my flat to say goodbye; or so I thought. Instead he asked me to marry him.
I didn’t hesitate and said yes and we were married five weeks later in the small registry office in the nearby town. Just my parents and his parents attended and we had a small reception with lunch and champagne of course. However, swords were kept in their scabbards. As they have been for every anniversary since for the last thirty-seven years.
Huge thanks again to Lyn for hosting this post today and I hope you have enjoyed. The characters that I met working in the hotel have definitely found their way into my stories.
Wow! What a swashbuckling, romantic story, Sally! Thanks for sharing.
To enjoy more of Sally’s adventures in this series, click the following link where you will find links to each post. https://smorgasbordinvitation.wordpress.com/sallys-odd-jobs-and-characters/
Now here is Sally’s latest book: What’s In A Name? – Volume Two
Our legacy is not always about money or fame, but rather in the way that people remember our name after we have gone. In these sixteen short stories we discover the reasons why special men and women will stay in the hearts and minds of those who have met them. Romance, revenge and sacrifice all play their part in the lives of these characters. Kenneth watches the love of his life dance on New Year’s Eve while Lily plants very special flowers every spring for her father. Martha helps out a work colleague as Norman steps back out into the world to make a difference. Owen brings light into a house and Patrick risks his life in the skies over Britain and holds back from telling a beautiful redhead that he loves her.
Sally’s other books
All books are available on Sally’s Amazon author page: https://www.amazon.com/Sally-Cronin/e/B0096REZM2
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